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Fortnum and Mason: the unsavoury truth



We dig deep into Fortnum and Mason's Chicken and Ham Mini Pie – the tantalising treat that holds all the promise of flavour-packed goodness and at a very affordable price. We find that there is a delicate balance between cost and quality and probe the culinery depths to uncover hamfisted advice with a use-by-date. The Big Retort review...

 Food exploration often uncovers delightful surprises, yet not every dish lives up to its reputation. In this candid review, we venture into the experience of trying Fortnum and Mason's Chicken and Ham Mini Pie – a promising delicacy that left us questioning the balance between cost and quality. As secret shoppers, we embarked on this culinary escapade to uncover the truth behind the tempting price tag.

The allure of a discounted gourmet treat, especially from the renowned Fortnum and Mason, is undeniable. The prospect of savouring a blend of succulent chicken and ham encased in flaky pastry is enough to make anyone's mouth water. Priced at just £1.50, down from £2.95, the savings are substantial – a deal that promises to gratify both the palate and the pocket.

The Reality: To provide an honest review, a panel of food enthusiasts gathered in the distinguished Room 300 for a taste test. What should have been a satisfying experience took an unexpected turn. The pastry left an unsettling aftertaste reminiscent of recycled cardboard. In stark contrast to Fortnum and Mason's claims of a comforting, family-friendly delight, our encounter was quite the opposite. The supposed tender chicken and ham, accented by a blend of herbs and enveloped in handmade pastry, fell far short of expectations. Both the chicken and ham were disappointingly dry, lacking the succulence one would expect from such ingredients. Despite acknowledging the use-by-date factor, we wondered if the full-priced version might have offered a more satisfying alternative.

In fairness, our choice of the discounted option likely influenced the taste experience. The adage "you get what you pay for" resonated, a sobering reminder of the pitfalls of budget-conscious decisions. Looking forward, we are determined to turn this disappointment into a catalyst for deeper culinary exploration. Our upcoming journey to the renowned store at 181 Piccadilly holds the promise of intriguing gastronomic discoveries. Armed with insights from this ordeal, we approach future tastings with cautious optimism, considering both price and brand reputation.

The Final Verdict: Fortnum and Mason's Chicken and Ham Mini Pie, despite its enticing description and price reduction, failed to meet our expectations during the confidential taste test. The cardboard-like pastry and dry chicken and ham prompted us to question the wisdom of choosing the use-by-date discount over the full-priced option. This experience serves as a stark reminder that investing in quality food, even at its prime, remains a wiser choice than settling for a reduced price that compromises taste. 

Food exploration unveils both culinary triumphs and disappointments. Our quest as secret shoppers continues, as we eagerly anticipate the unearthing of gastronomic delights beyond the confines of Fortnum and Mason's offerings. With the lessons learned from this culinary misadventure, we forge ahead in pursuit of the finest flavours, leaving behind the regrettable memory of F&M’s savoury treat that fell short on its used-pie-date.



Copyright (c) THE BIG RETORT



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